Tag Archives: Gourmet Magazine

An Open Letter and Three Satisfying Salads for Late Winter

Post by: Kim Dear New York City, What are you doing? Your normally demure winters are now the stuff of my Midwestern childhood. You refused to plow our streets and now it seems you really don’t want to clean them … Continue reading

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Simple Baked French Toast

Post by: Kim I dropped the ball.  It’s been a while since my last post, yes, but with 2011 in full swing and Christmas trees discarded curbside, I regret not having shared this one sooner.  Although this dish won’t make it … Continue reading

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Making the Best of a Bad Melon

Post by: Kim All innuendos and teenage humor aside, I want to discuss bad melons.  The cantaloupes I’ve encountered this summer have left me craving the sweet Chanterais melon we picked up at an outdoor market in Paris on our … Continue reading

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